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Collet Wine Dinner

champ

Start the holiday season with ..
Haven’s all-bubbly Champagne Collet wine dinner
Tuesday, December 4, 6:30 pm

Hors d’oeuvres & 3-course dinner with pairings v $90 + tax & gratuity
Jeff Bevan, CEO of Champagne Collet USA Inc., will show us how to enjoy champagne with every course. Menu created by Chef Randy Evans

Passed tasting from Cove served with Brut

PNWS, quick cured salmon, citrus zest, hoja santa crisp

Oyster half-shell with tomato water sorbet and tomato dust

Steak tartar

First Course - Rose

Rose Duck Confit, roasted beet, arugula millefeuille

Second Course - Esprit Couture Brut & Millesime :

Duo tasting from Cove and Haven

Pickled Beech Mushroom Steal-cut Oat Risotto with shaved foie gras snow

Sika Venison Osso Bucco, celery root puree, Meyer lemon gremolata

Third Course - Demi-Sec

Satsuma Creme, cocoa nib caramel, satsuma candy

For Reservations Call 713-581-6101
or Click Below

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