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CHILDREN'S MENU

(12 and under) $12

first course- buttermilk pancakes, with maple syrup
entrée - cheddar cheese farm egg omelet, roasted new potatoes
dessert - fudge sundae

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Brunch

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Reservations Powered By OpenTable
ENTICEMENTS 

* denotes vegetarian veggie

FREE RANGE DEVILED EGGS, bread-n-butter pickle relish   veggie
  (add ghost pepper caviar $2) 4

BRIOCHE FRENCH TOAST, strawberry  sugar-cane syrup, vanilla-bean greek yogurt veggie6 

SHRIMP CORN DOGS, lemonade, tabasco mash remolaude 10

CRISPY PHYLLO CRAWFISH BEIGNETS, feta creamed spinach, mexican marigold tzatziki 9

HEIRLOOM TOMATO SUNDAE, 1015 onions, lemon-extra virgin olive oil ice cream, aged balsamic, micro greens 14

HILL COUNTRY WILD BOAR CHILI, jalapeño cheddar, minced onions, crema, corn sticks 10 

MARKET SOUP OF THE DAY, petite bowl veggie6

GREENS

add grilled gulf shrimp or grilled chicken breast to any salad + 6

SHRIMP SALAD, cabbage, red onion, carrot, spiced peanuts, cilantro, mint nuoc mam vinaigrette 13

PICKLED BEET SALAD, field greens, deep ellum blue cheese, balsamic vinaigrette  veggie   12

BABY ICEBERG WEDGE, avery island dressing, lardons, cherry tomatoes 10

TORN GREENS, black pepper dijon dressing, fried green tomato croutons, brazos cheddar veggie9

ARUGULA, strawberries, strawberry vinaigrette, candied pecans, pink peppercorn
goat cheese veggie12

SANDWICHES 

add fried egg to any sandwich $2

AKAUSHI BURGER, brazos cheddar, tots, smoked ketchup 14

BIG H~ 2 akaushi patties, secret sauce, lettuce, cheese, pickles on sesame seed bun 20

PULLED PORK, cider slaw, hand cut potato chips, add fried egg $2 13

FRIED FARM EGGS, bacon, parmesan, grilled sourdough, marinated tomato salad 12  

44 FARMS CHICKEN FRIED STEAK, open-faced on jalapeño cheese texas toast (country or san antonio style) 15

MAINS

FARM EGG FRITTATA, greens, tomatoes, mushrooms, caramelized red onions
(add shrimp $6) veggie 13

WILD LA CATFISH, cheese grits, poached egg, roasted tomato-marigold hollandaise (fried or blackened) 17

EGGS BOUDREAUX, buttermilk biscuit, poached eggs, tasso ham, hollandaise, mustard greens stuffed tomato    17   

WOOD-GRILLED CHATEAU LOIN, migas, mole, crema, pico  21

GRILLED GULF FISH roasted vegetables, feta, red wheat berries, pickled red onions  18

WHOLE ROASTED TOMATO, ratatouille, quinoa, shelling pea hummus, olive oil, aged balsamicveggie 14

GREEN CHICKEN ENCHILADA, fried egg, onion, crema, cilantro, queso fresco, borracho beans 16

FAMILY STYLE CHICKEN DINNER, fried or herb roasted bird, 2 sides, andouille cream gravy 35

SIDES

6

  • mustard greens & tasso stuffed tomato
    fried green tomatoesveggie
    borracho beans veggie

  • roasted veggies,veggie  honey nuoc nam 
    crescenza cheese grits veggie
    housemade tater tots veggie

many of our items are proudly sourced from texas artisans, farmers, ranchers, and boatmen
animal farm, arnold’s matagorda oysters, atkinson farms, blackhill ranch, blue heron dairy,
blue horizon seafood, broken arrow ranch, brazos valley cheese, diamond h ranch, dustin’s eggs,
froberg’s farm, generation farm, gulf harvest crab, gunderman farm, heart-brand beef, homestead grist mill, kitchen pride mushrooms, mozzarella cheese co., pure luck dairy, rio grande organics, J&J  shrimp, ol’dad farm, texas hill country olive oil, veldhuizen dairy, woodduck farms, 44 farms rev: 05.18.13